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Meat Church BBQ
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Introducing our 7th wonder of the world - Bacon BBQ! There is nothing like it in the BBQ market today.

What is this good on? Everything, duh. Bacon makes everything better! This is an all purpose bbq rub so it truly is good on everything. In fact, it's so good, that meat is optional! Just lick your finger and give it a shot plain. Trust us!
We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!

This sweet rub is excellent on pork, poultry and fish!. You can apply it to anything you like and the color is amazing.
What day is it? Día de la fajita (Day of the FAJITA)!!!

We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.
What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor. This BBQ rub screams Texas! If you have been to Franklins, Kreutz, Blacks, Smittys, then you know what I am talking about. This BBQ seasoning is fantastic on steaks and briskets, but can be applied to anything you like! Many folks love it on chicken and burgers. This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing.
This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.
This Season-All can be used to juice up any dish. Beef, poultry, pork and vegetables. We love it on hamburgers, fries, guacamole, eggs, popcorn, salad, pico and potato salad just to name a few ideas.

We dare you to compare it to Lawry's Season Salt. You will never buy that salty product again.