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Nice Product - No need for dry brine or mustard |
July 4, 2017 |
Reviewer:
Darrell Miller from Greer, SC United States
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Overall, I liked the product - no need to dry brine or use a mustard base for the rub. I'll need to use it more to see how well I really like the flavor change. And it helps add a pinkish-red color to the meat.
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