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Ritter's BBQ
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Great on a variety of meats.  A common flavor that many love! Great on all things pork! One of our newest additions and one of my Favorites !  Gourmet All  Purpose Rub.

Has smoked bell  pepper in it and very fragrant. This could be your essential for Grilling.  I love it on Avocados, Hamburgers, Steak, Pork Chops, any Poultry , Veggies and best of all Wild Game, helps disguise that wild flavor!  You’ll definitely use your imagination with this one. Everyone who has tried lit has raved about it.
Maple flavored, some sweet and heat. Created for Ribs and Pork, but would be great on Popcorn, Fish, Chicken, again use your imagination! A sweet Pecan flavor, great on almost any meat, Brisket, Chicken, Pork, Fish, Steaks.  For larger meats use the Just Rub as your base flavor and then add the Pecan.  Use your imagination, like Popcorn! Great on Chicken, Hamburgers, Steaks, Add to Brisket for little twang,Seafood.  Has some sweet to it.
Bourbon Flavored Apple with some heat.  Great on Pork of any kind!  Also a twist for Chicken and Seafood.

Use your Imagination for this one!  This one has not been around long so let us know what you think and what you’ve used it on.
For a Beefier,Texas Style, Better Textured Brisket give this a try! It has been getting Rave Reviews and has been proven at Competitions around the US.

Mix 1/4 c. powder with 1 C Beef Broth (the lighter the better). Heat and stir till dissolved,do not boil ! Let Cool then inject in a grid pattern of around 1-1 1/2 inches from Fatside, leave fatside up till you put on. Inject the night before or around 6-8 hrs before you put it on to cook.
Our Chicken Injection Marinade was blended with the Cook in mind.  We added what Flavors we thought should be in a chicken and the product that will help keep your chicken moist, so it doesn’t dry out while waiting to be Judged or at the Serving table.  We also made it less saltier so that the Cook could customize it to their liking, some cooks are adding it to their Brine to give it a Boost!  Of course we would like to recommend Our Sweet Peach, Peachy Peach, Pecan, Just
And our most popular for Chicken, Cluckin Buckin Rub.  This may be used as either an Injection or Marinade.  It has helped many Cooks receive 1St PLACE Calls!
For Pork flavored to the bone  or all the way through and moist Pork that stays moist !  You will see a difference the first time you use it.  Great for Butts, Shoulders and Loins  or the whole Pig!  This was created for Competition, but is great for the Backyard Enthusiast who wants to impress your Friends.  Great  full flavored Pork with just the right amount of other seasonings for injecting.  1/4 c. to 1 c. water will do a Pork Butt. Very similar to our Original Brisket Injection. Not as rich beef flavor. Let's the natural flavor of the brisket shine through. Still keeps your brisket moist and flavorful with a beautiful texture.

Mix 1/4 c. powder with 1 C Beef Broth (the lighter the better). Heat and stir till dissolved,do not boil ! Let Cool then inject in a grid pattern of around 1-1 1/2 inches from Fatside, leave fatside up till you put on. Inject the night before or around 6-8 hrs before you put it on to cook.