The Next Big Thing Sauce, 16oz



 
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This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

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January 16, 2018
Reviewer: Anonymous Person from San Diego, CA United States  


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Balance June 1, 2017
Reviewer: Justin Rhodes from Piedmont, SD United States  
Best sauce for Brisket in my opinion,  and you don't need sauce for Brisket

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