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My go to |
December 14, 2020 |
Reviewer:
JOSEPH STOUFFER from Ottawa, IL United States
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We use this rub on beef, fine ground as a base rub on pork/ribs, for garlic bread, to add some flavor to eggs, chicken broth, you name it. Classic salt/pepper/garlic taste with good fresh product used in the making. Flavor just pops!
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