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The Butcher BBQ Original Brisket Marinade / Injection is the best tasting marinade deemed by highly skilled and qualified judges from barbecue cook-offs sanctioned by various barbecue associations from around the United States and Canada.
Planning on a party? How about a tail gate event? We have just the items for you. If you have always wanted to try our award winning injections, but didn’t need to purchase the bigger packages, now you don’t have to! With each Party Pack you can slow smoke 2 of the juiciest briskets you have ever tasted. Don’t forget to check out all of our BBQ rubs to help layer on a great taste that will make your party guest want your recipe.
Try out our Disposable Cutting Boards and Marinade Bags that will make your life a lot easier!
How to mix Brisket Injection with Butcher BBQ
How to inject a Brisket with Butcher BBQ
Trimming a competition brisket
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Directions
- All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth.
- Place your brisket on a cookie sheet with edges to help catch any excess marinade. Now, using a checker board pattern, inject in every other square, keeping the injecting needle in the center of the brisket meat.
- This amount should be enough for two thirteen (13) lb. briskets.
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