The Aces Wild OG Wicked Pig Tenderizing Marinade is a championship‑proven formula designed to break down tough fibers while infusing meat with bold, savory flavor. Developed with competition BBQ in mind, this marinade delivers tender, juicy results that stand out on the circuit and at home. Whether you’re preparing pork, chicken, or beef, Wicked Pig ensures consistent performance and professional‑grade flavor.

Key Features

• Tenderizing Formula: Breaks down muscle fibers for enhanced texture and juiciness.
• Bold Flavor Profile: Balanced blend of savory spices designed to complement a wide range of meats.
• Competition Proven: Trusted by award‑winning BBQ teams for consistent results.
• Versatile Use: Works equally well on pork, chicken, beef, and wild game.
• Professional Grade: Designed for pitmasters, caterers, and serious home cooks.
• Consistent Results: Reliable performance across grilling, smoking, roasting, and searing methods.

Pro Tips for Best Results

• Marinade Time: Allow meats to soak for several hours or overnight for maximum tenderization and flavor absorption.
• Injection Option: Use as an injection for larger cuts like pork shoulder or brisket to ensure flavor penetrates deep.
• Layering Strategy: Pair with a dry rub after marinating to build complex flavor profiles.
• Low and Slow: Ideal for smoking pork or chicken at 225–250°F for tender, competition‑ready results.
• Hot and Fast: Works well for chops, wings, or steaks grilled at higher temps for a flavorful crust.
• Moisture Retention: Wrap larger cuts during the cook to lock in juices while preserving bark.
• Beyond BBQ: Excellent for wild game and tougher cuts that benefit from tenderization.

• Mix 2 tbsp of marinade with 16 oz of water, beef consommé, or stock
• Add liquid to 2 lbs of meat and let it soak for 15-20 minutes
• Pat dry, season, and cook to perfection

Take your BBQ and steak game to the next level with Aces Wild OG Wicked Pig—because great flavor starts with perfect tenderness!