A bold, fruit-forward glaze with double the habanero heat for pitmasters who want maximum sweet-heat intensity. Texas Pepper Jelly Apple Cherry Habanero Rib Candy with 2x Peppers blends crisp apple, tart cherry, and concentrated habanero to deliver a glossy finish, vibrant color, and fiery kick. Designed for competition cooks and heat lovers who demand flavor and performance.

Key Features

• Blend of apple and cherry juices with double habanero infusion
• High heat intensity with balanced sweet-tart fruit profile
• Smooth, pourable consistency for glazing, mopping, or dipping
• Enhances bark, moisture retention, and visual appeal during low-and-slow cooks
• Versatile across ribs, pork shoulders, chicken, turkey, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with a milder BBQ sauce to moderate heat while retaining fruit complexity
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pair with savory rubs to create layered flavor contrast and depth
• Store in a cool, dry place and refrigerate after opening to preserve freshness