A smooth, fruit-forward glaze designed to deliver bold flavor and glossy finish without any heat. Texas Pepper Jelly Apple Cherry Rib Candy (No Peppers) blends sweet apple and tart cherry into a pourable glaze that enhances ribs, pork, poultry, and more. Ideal for competition cooks and backyard pitmasters seeking vibrant flavor without spice.

Key Features

• Blend of apple and cherry juices with sugar and natural flavorings
• No peppers, no heat—pure sweet-tart fruit profile
• Smooth, pourable consistency for glazing, mopping, or dipping
• Adds shine, moisture, and flavor depth to smoked and grilled meats
• Versatile across ribs, pork shoulders, chicken, turkey, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to avoid sugar burn and lock in gloss
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with your favorite BBQ sauce to create a custom sweet glaze with layered fruit notes
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pairs exceptionally well with savory rubs to create contrast and balance
• Store in a cool, dry place and refrigerate after opening to preserve freshness