A warm, fruit-forward glaze that blends crisp apple with aromatic cinnamon for a sweet, comforting finish. Texas Pepper Jelly Apple Cinnamon Rib Candy delivers a smooth, pourable texture and rich flavor profile that enhances ribs, pork, poultry, and more with shine, moisture, and seasonal appeal. Ideal for fall cooks, holiday meals, and competition teams looking for a unique edge.

Key Features

• Blend of apple juice concentrate, sugar, and natural cinnamon flavor
• Sweet, spiced profile with no heat—perfect for family-friendly cooks
• Smooth, pourable consistency for glazing, mopping, or dipping
• Adds gloss, bark development, and moisture retention during low-and-slow cooks
• Versatile across ribs, pork shoulders, chicken, turkey, ham, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with a savory BBQ sauce to create a balanced sweet-spice glaze
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pair with apple-based rubs or cinnamon-forward seasonings for layered flavor
• Store in a cool, dry place and refrigerate after opening to preserve freshness