A bold, sweet-heat glaze that combines crisp apple flavor, rich brown sugar, and fiery habanero for a competition-ready finish. Texas Pepper Jelly Apple N' Brown Sugar Habanero Rib Candy delivers a smooth, pourable texture and layered flavor profile that enhances ribs, pork, poultry, and more with shine, moisture, and depth. Ideal for pitmasters who want sweet complexity with a spicy edge.

Key Features

• Blend of apple juice concentrate, brown sugar, and habanero for balanced sweet heat
• Medium to high heat intensity with rich, fruit-forward flavor
• Smooth, pourable consistency for glazing, mopping, or dipping
• Adds gloss, bark development, and moisture retention during low-and-slow cooks
• Versatile across ribs, pork shoulders, chicken, turkey, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with a milder BBQ sauce to moderate heat while retaining brown sugar depth
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pair with savory rubs to create layered flavor contrast and complexity
• Store in a cool, dry place and refrigerate after opening to preserve freshness