Blues Hog Barkless Hickory Wood Chunks deliver bold, classic smoke flavor with clean-burning performance. Sourced from premium hickory hardwood and stripped of bark for consistent combustion, these chunks produce a robust, savory smoke ideal for ribs, pork, brisket, and poultry. Designed for pitmasters who want deep flavor penetration and reliable heat control in every cook.

Key Features

• 100% natural hickory wood with bark removed for cleaner burn
• Medium-sized chunks suitable for offset smokers, kettles, and ceramic grills
• Produces strong, savory smoke with traditional barbecue character
• Enhances ribs, pork shoulder, brisket, chicken, turkey, and more
• Kiln-dried for optimal moisture content and consistent ignition
• Made in the USA and packaged for easy storage and handling

Pro Tips for Best Results

• Use 2–4 chunks at a time depending on cooker size and protein type
• Combine with fruit woods like apple or cherry to soften hickory intensity
• Place directly on hot coals or heat deflector for steady smoke release
• Ideal for pairing with bold rubs and sauces to match hickory’s strength
• Use hickory to build bark and deepen smoke ring on long cooks
• Store in a dry, ventilated area to preserve wood integrity and performance