Blues Hog Champions’ Blend BBQ Sauce combines the best elements of Blues Hog’s iconic sauces into one competition-ready formula. With a balanced profile of sweet, heat, vinegar, and spice, this sauce delivers bold flavor and glossy finish that judges and backyard guests love. Designed for versatility, it excels on ribs, pork, chicken, brisket, and more—whether you’re glazing, dipping, or layering.

Key Features

• Balanced blend of sweet, tangy, and spicy notes
• Combines elements of Blues Hog Original, Tennessee Red, and Smokey Mountain sauces
• Ideal for glazing, finishing, dipping, and layering
• Works on pork, ribs, chicken, brisket, sausage, and more
• Smooth texture and high-gloss finish for visual appeal
• Made in the USA with premium ingredients
• Available in multiple sizes for home cooks and competition teams

Pro Tips for Best Results

• Apply during the final 15–30 minutes of cooking to set the glaze without burning
• Use as a finishing layer over dry rub to enhance bark and color
• Mix with Blues Hog rubs or marinades for custom flavor profiles
• Warm slightly before use to improve spreadability and absorption
• Use as a dipping sauce for ribs, wings, or smoked sausage
• Store in a cool, dry place and refrigerate after opening for best shelf life