Blues Hog High Flyin' Chicken Seasoning delivers a bold, herbaceous blend with bright citrus notes and savory depth, designed to elevate poultry with vibrant flavor and visual appeal. Whether you're grilling wings, smoking thighs, or roasting whole birds, this seasoning enhances crust formation, balances sweet and savory elements, and pairs seamlessly with Blues Hog sauces and marinades. Built for performance in both backyard and competition settings.

Key Features

• Signature blend of herbs, citrus, garlic, onion, and spices
• Designed specifically for chicken, turkey, and other poultry
• Enhances flavor, texture, and golden crust development
• Pairs with Blues Hog glazes, sauces, and marinades for layered flavor
• Ideal for grilling, smoking, roasting, and air frying
• Made in the USA with high-quality ingredients
• Available in multiple sizes for home cooks and pitmasters

Pro Tips for Best Results

• Apply generously and allow 30–60 minutes before cooking for dry brine effect
• For deeper flavor, refrigerate overnight after seasoning
• Combine with Blues Hog glazes or fruit-based sauces for added complexity
• Use on wings, thighs, drumsticks, spatchcocked birds, and turkey breasts
• Sprinkle on vegetables or potatoes for a citrus-herb twist
• Store in a cool, dry place to preserve freshness and potency