Blues Hog Original BBQ Sauce is the legendary blend that started it all. Known for its rich, sweet, and tangy flavor with a touch of spice, this sauce has become a staple on the competition circuit and in backyards nationwide. Crafted in small batches, it delivers consistent results whether used as a glaze, finishing sauce, or dipping sauce.

Key Features

• Signature Flavor: Sweet, tangy, and slightly spicy for balanced perfection.
• Competition Proven: Trusted by championship teams across the BBQ circuit.
• Versatile Use: Perfect for ribs, pulled pork, brisket, chicken, and burgers.
• Premium Quality: Small‑batch crafted for consistency and reliability.
• Multi‑Purpose: Works as a glaze, finishing sauce, or dipping sauce.

Pro Tips

• Rib Strategy: Brush on during the last 15 minutes of cooking for a glossy championship finish.
• Pulled Pork Essential: Mix into shredded pork for sweet‑savory depth.
• Brisket Boost: Use lightly as a finishing glaze to highlight bark and beef richness.
• Chicken Upgrade: Toss smoked or grilled chicken wings in Original BBQ Sauce for craveable flavor.
• Burger Bonus: Spread on burgers as a finishing sauce for a sweet‑smoky kick.

Directions

• Warm gently before applying for best consistency and flavor penetration.
• Brush or glaze meat during the last stage of cooking, or serve as a dipping sauce.
• For pulled pork: mix ½ cup Blues Hog Original BBQ Sauce into 1lb of shredded pork for balanced flavor.