Blues Hog Pork Marinade is a championship-level blend crafted to enhance pork with deep, savory flavor and lasting moisture. Whether used as a brine, injection, soak, or finishing au jus, this mix delivers balanced sweetness, subtle spice, and rich umami that elevates ribs, shoulders, loins, and chops. Trusted by top teams on the competition circuit, it’s a versatile tool for pitmasters who demand precision and performance.

Key Features

• Balanced blend of sugar, salt, garlic, onion, molasses, and natural flavor enhancers
• Designed for pork ribs, shoulder, loin, chops, and pulled pork
• Versatile application: brine, injection, soak, or finishing sauce base
• Locks in moisture and boosts tenderness for consistently juicy results
• Clean-label formulation: gluten-free, no artificial colors or preservatives
• Trusted by competition teams and professional pitmasters nationwide
• Made in the USA with high-quality ingredients

Pro Tips

• Mix 1/3 cup of marinade with 2 cups of water, juice, or broth for every 15 pounds of meat
• Inject or soak pork at least 30 minutes before cooking; overnight marination yields deeper flavor
• Use a meat injector to target muscle groups in pork shoulder or loin for even distribution
• Combine with Blues Hog rubs and sauces to build a layered flavor profile that stands out in competition
• Stir into pan drippings or stock for a quick, savory au jus to serve with sliced or pulled pork
• Store dry mix in a cool, dry place and reseal tightly after opening to preserve freshness