Blues Hog Rise & Brine Chicken Marinade is a premium dry blend designed to elevate poultry with deep flavor, enhanced moisture retention, and tender texture. Whether used as a brine, injection, or soak, this mix delivers balanced savory notes with subtle sweetness and a clean finish. Ideal for chicken thighs, breasts, wings, and whole birds, it’s trusted by top pitmasters for consistent results in both backyard and competition settings.

Key Features

• Balanced blend of salt, sugar, garlic, onion, and natural flavor enhancers
• Designed specifically for chicken: thighs, breasts, wings, and whole birds
• Versatile application: brine, injection, soak, or finishing au jus base
• Locks in moisture and boosts tenderness for juicy, flavorful poultry
• Clean-label formulation: gluten-free, no artificial colors or preservatives
• Trusted by competition teams and professional pitmasters nationwide
• Made in the USA with high-quality ingredients

Pro Tips

• Mix 1/3 cup of marinade with 2 cups of water, juice, or broth for every 10–15 pounds of poultry
• Inject or soak chicken at least 30 minutes before cooking; overnight marination yields deeper flavor and better texture
• Use a meat injector to target thick muscle areas in breasts or thighs for even distribution
• Combine with Blues Hog rubs and sauces to build a layered flavor profile that stands out in competition
• Stir into pan drippings or stock for a quick, savory au jus to serve with sliced or shredded chicken
• Store dry mix in a cool, dry place and reseal tightly after opening to preserve freshness