Butcher BBQ Grilling Addiction is a versatile flavor concentrate built to handle multiple roles in serious outdoor cooking—working as a marinade, injection, and brine system from a single bottle. Designed to deliver savory depth with balanced seasoning and moisture support, it penetrates quickly, cooks cleanly, and enhances natural meat flavor without overpowering it. Whether you’re prepping steaks for the grill, injecting pork for competition, or brining poultry for maximum juiciness, Grilling Addiction brings flexibility, consistency, and bold BBQ flavor to every cook.
Key Features
• Multi-Function Formula: Works as a marinade, injection, and brine from one product
• Fast Flavor Penetration: Absorbs efficiently into meat for deep seasoning
• Moisture Retention Support: Helps maintain juiciness during cooking and holding
• Savory Balanced Profile: Enhances natural meat flavor without masking it
• Injection-Compatible Texture: Mixes smoothly for reliable injector flow
• Versatile Protein Use: Excellent on beef, pork, poultry, and mixed cooks
• Competition-Ready Consistency: Designed for repeatable results across cooking styles
Pro Tips
• Use Dual Method On Pork: Marinate and inject together for maximum depth
• Inject In Grid Pattern: Even spacing prevents pooling and improves distribution
• Brine Poultry Overnight: Longer soak improves moisture retention and tenderness
• Pat Dry Before Grilling: Remove excess surface liquid for better browning
• Strain Before Injecting: Prevent clogging when using injectors
• Use High Heat Carefully: Sugars and seasoning perform best with controlled heat
• Rest After Cooking: Allows juices and seasoning to stabilize before slicing
Mixing Directions:
• Marinating: Place meat in a container and cover with enough Grilling Addiction liquid to fully coat product for 2–4 hours
• Injection Method: Inject evenly throughout meat and allow to rest 30–60 minutes before cooking
• Dual Method: For maximum flavor, combine both marinating and injection techniques
• Brining Ratio: Mix 1/2 cup Grilling Addiction with 8 cups liquid
• Injection Ratio: Mix 1/8 to 1/4 cup Grilling Addiction with 2 cups liquid
• Liquid Temperature: Use warm liquid (90–110°F) for mixing injections; keep brines under 40°F
• Whisking: Whisk thoroughly until fully combined
• Resting: Let mixture settle 5–10 minutes before injecting
• Straining: Strain before loading injectors or sprayers
Competition-Strength Mix:
• Use standard product ratio
• Add 1–2 tbsp melted butter, tallow, or au jus
• Add 1 tbsp Worcestershire sauce
• Whisk thoroughly
• Strain again before loading injector
