The Butcher BBQ 12 Inch Slicer Knife is engineered for precision slicing of brisket, roasts, ham, and other large proteins. Featuring a long, razor-sharp blade with Granton edge scallops, this knife reduces drag and prevents meat from sticking, delivering smooth, uniform slices every time. Built from high-carbon German stainless steel and hardened to a 56+ Rockwell rating, it offers professional-grade durability and edge retention trusted by pitmasters and chefs alike.

Key Features

• Granton Edge Blade — Hollowed scallops along the blade reduce friction and prevent meat from clinging during slicing
• 12-Inch Razor-Tapered Profile — Ideal for long, clean cuts through brisket, prime rib, smoked turkey, and more
• High-Carbon German Stainless Steel — Provides corrosion resistance, toughness, and lasting sharpness
• Ergonomic Handle — Designed for comfort and control during extended prep sessions
• Rockwell Hardness 56+ — Ensures a durable edge that holds up under heavy use
• Balanced Construction — Offers stability and precision for both competition and commercial kitchens

Pro Tips

• Rest Before Slicing — Let meat cool slightly after cooking to retain juices and improve slice quality
• Use Long, Smooth Strokes — Avoid sawing motions to preserve texture and presentation
• Hone Before Each Use — Maintain edge sharpness with a honing steel for consistent performance
• Clean and Dry Immediately — Hand wash and dry thoroughly to prevent corrosion and protect the blade
• Pair with a Carving Fork — Use a fork to stabilize large cuts and guide the blade for uniform slices