Butcher BBQ Phosphate (TR) with Tenderizer is a competition-grade injection and brine additive designed to enhance moisture, texture, and tenderness in meat. Formulated with a natural tenderizer and high-quality phosphate, this blend is ideal for hot and fast cooking methods and works across beef, pork, poultry, and wild game. Whether you're injecting brisket or soaking steaks, it helps lock in flavor and juiciness while improving mouthfeel and post-cook texture.

Key Features

• Moisture Retention — Helps meat retain up to 20 percent more moisture during cooking
• Natural Tenderizer Added — Improves texture and tenderness, especially in lean or tough cuts
• Hot and Fast Cooking Compatible — Designed to perform under high-heat conditions without breaking down
• Cold Water Soluble — Dissolves easily in cold water for fast prep; no need for warm water
• Versatile Use — Ideal for injecting or brining beef, pork, poultry, and wild game
• Gluten-Free and MSG-Free — Contains no gluten-based ingredients or added MSG
• Trusted by Professionals — Used by top BBQ teams and chefs for consistent competition results

Pro Tips

• Injection Ratio — Mix 1/4 cup of Phosphate TR with 2 cups of water for injecting up to 10 pounds of meat
• Brining Ratio — Use 1 cup of Phosphate TR with 1/2 gallon of water for soaking steaks or chops
• Add Flavor Layers — After dissolving, combine with your favorite rubs or injections to build a custom blend
• Use Before Freezing — Helps preserve moisture and texture in meat that will be frozen before cooking
• Allow Rest Time — For best results, inject or brine and let meat rest for at least 4 hours before cooking