Butcher BBQ Pork Injection is a championship-grade formula designed to deliver deep flavor and lasting moisture to pork shoulders, butts, loins, and ribs. Developed by World BBQ Champion David Bouska, this injection is trusted by competition teams and backyard pitmasters alike. Whether you're smoking, roasting, or grilling, it ensures your pork stays juicy and flavorful from edge to center.

Key Features

• Rich Pork Flavor — Built on hydrolyzed vegetable protein and natural pork flavor for authentic taste
• Moisture Retention Formula — Helps pork retain up to 20 percent more moisture during cooking
• Versatile Application — Use as an injection or marinade for pork butts, loins, ribs, and chops
• Gluten-Free and MSG-Free — Contains no gluten-based ingredients or added MSG
• Easy-to-Seal Canister — Resealable packaging for convenience and freshness
• Competition-Tested — Used by top BBQ teams across KCBS, IBCA, and other circuits

Pro Tips

• Mixing Ratio — Combine 3/4 cup of Pork Injection with 2 cups of water for up to 12 pounds of meat
• Inject in a Grid Pattern — Distribute evenly throughout the meat to ensure full coverage
• Use Cold Liquid — Chilled injection helps reduce viscosity and improves absorption
• Pair with Butcher BBQ Rubs — Layer with Honey Rub or Sweet BBQ Rub for a complete flavor profile
• Rest Before Cooking — Allow injected meat to sit for 30–60 minutes to maximize flavor penetration