Butcher BBQ Pork Injection, 4oz
Butcher BBQ Pork Injection, 4oz
 
Our Price: $12.99

Qty:

Description Technical Specs
 

Win over judges and dinner guests alike. Butcher BBQ Pork Injection is the top-tier solution for locking moisture deep into your pork cuts while intensifying flavor. Developed by award-winning pitmasters, this formula is designed to boost tenderness, mouthfeel, and consistency—making it a staple on the professional BBQ circuit.

  • Deep Flavor Infusion: Delivers rich pork flavor with savory notes and balanced salt
  • Versatile Mixing: Ideal for combining with water, apple juice, soda, broth, or custom liquids for layered flavor
  • Proven Performance: Used by competitive teams at KCBS-sanctioned BBQ contests across the U.S.
  • Pork Injection for Shoulder, Loin, and Ribs: Specifically designed for maximum moisture retention and bold internal seasoning
  • Competition BBQ Standard: Trusted by Grand Champions and serious grillmasters for unbeatable results
  • Made by Meat Experts: Backed by decades of experience in butchery, smoking, and seasoning
  • Clean Label: Gluten-free formulation in a resealable container for long-lasting freshness and minimal prep time

Optimize your pork prep for professional results—this injection is engineered to perform in both low-and-slow smoking and hot-and-fast grilling environments. Whether you're targeting the money muscle or building the perfect bite, Butcher BBQ Pork Injection delivers consistent, competition-level results.


Try out our Disposable Cutting Boards and Marinade Bags that will make your life a lot easier!

Directions
  • Butcher BBQ Pork Injection Instructions

    All taste palates are different, so adjust to your preference. Mix one (1) cup of Injection with two (2) cups of water. Alternatively, you can replace half of the water with different fruit juices, cola, or vegetable broth.

    Instructions:

    1. Place your pork shoulder, loins, chops, etc on a cookie sheet with edges to catch any excess marinade.

    2. Using a checkerboard pattern, inject into every other square, keeping the needle in the center of the meat.

    3. This amount should be enough for two 6lb to 7lb pork shoulders


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 July 20, 2021
Reviewer: Gregory Brooks from Oxford, MI United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 May 27, 2021
Reviewer: from ,  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Thrilled September 28, 2018
Reviewer: Sam Briseno from Poteet , TX United States  
Brought out more flavor. Very pleased with your product.i will be ordering from you again

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 August 25, 2018
Reviewer: Jeffrey Wise from Bedford, PA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 June 29, 2018
Reviewer: eric van pelt from Santa Clara, CA United States  


Was this review helpful to you?