Developed by Grand Champion pitmaster Bill Purvis, the Apple Pork & Rib Wrap from Chicken Fried BBQ is a flavor-forward finishing solution designed to lock in moisture and elevate bark during the wrap phase. This proprietary blend delivers a bold apple-infused sweetness balanced with savory depth—perfect for ribs, pork butt, and other slow-smoked cuts.

Used to win top honors at the Houston Rodeo World Champion Cookoff, this wrap is trusted by competition teams and backyard pros alike. Whether you're chasing trophies or just chasing compliments, this wrap brings the flavor fireworks.

Key Features

• Created by Bill Purvis, Grand Champion of Chicken Fried BBQ
• Proven winner at elite BBQ competitions including the Houston Rodeo
• Apple-forward flavor profile with balanced sweet and savory notes
• Designed for use during the wrap phase to retain moisture and intensify flavor
• Mixes easily with broth or juice for a smooth, pourable solution
• 18.2 oz bottle yields one full wrap session for pork butt or multiple racks of ribs

How to Use

1. Mix 1 bottle of Apple Pork & Rib Wrap with 32 oz of apple juice, pork broth, or preferred liquid
2. Pour into foil or butcher paper wrap during the stall phase
3. Seal tightly and return meat to smoker until probe tender
4. Rest, slice, and serve with championship confidence

Pro Tips

• Warm the wrap solution slightly before pouring to maintain smoker temp
• Pair with Chicken Fried BBQ rubs for layered flavor and crust consistency
• Works equally well with foil or pink butcher paper
• Ideal for St. Louis-style ribs, pork shoulder, and bone-in pork loin