Developed by Grand Champion pitmaster Bill Purvis, Chicken Fried BBQ Brisket Wrap is a competition-grade finishing solution designed to elevate brisket flavor, moisture, and bark during the wrap phase. Used to win top honors at elite BBQ events including the Houston Rodeo World Champion Cookoff, this blend adds rich, savory depth with a subtle sweetness that seals in juices and delivers a mahogany-toned bark worthy of the trophy table.

Key Features

• Championship Proven — Created by Bill Purvis and used by top BBQ teams across the country
• Savory-Sweet Flavor Profile — Combines beef base, brown sugar, and natural enhancers for bold, balanced taste
• Designed for the Stall Phase — Mixes with beef broth and pours directly into foil or butcher paper wrap
• Moisture Lock-In — Helps prevent dry brisket and improves slice tenderness from edge to center
• Bark Enhancement — Promotes deep color and flavor development during the final cook
• Versatile Use — Ideal for brisket, beef ribs, chuck roast, and other large cuts
• Cold Water Soluble — Mixes easily without heat for fast prep and consistent results

Pro Tips

• Mixing Ratio — Combine 1 bottle (16 oz) with 32 oz of beef broth for one full wrap session
• Warm Before Pouring — Slightly warming the solution helps maintain smoker temperature during the wrap
• Use with Butcher Paper or Foil — Works equally well with pink butcher paper or heavy-duty foil
• Pair with Chicken Fried BBQ Rubs — Layer flavors for consistent bark and competition-ready results
• Rest After Cooking — Let brisket rest in the wrap for 1–2 hours before slicing to retain juices and improve texture