Developed by Grand Champion pitmaster Bill Purvis, Chicken Fried BBQ Game Over Chicken Brine is a competition-tested formula designed to deliver juicy, flavorful poultry with every cook. Whether you're prepping thighs for a turn-in box or smoking a whole turkey for the holidays, this brine infuses deep flavor and moisture retention that wins over judges and guests alike. With over 25 Grand Championships behind it—including 1st place chicken at the 2024 Houston Rodeo World Champion Cookoff—Game Over lives up to its name.

Key Features

• Award-Winning Formula — Crafted by Bill Purvis, proven on the BBQ circuit with multiple Grand Championships
• Proprietary Flavor Blend — Combines sea salt, sugar, garlic, onion, molasses powder, chili pepper, and spices for bold, balanced flavor
• Dual Functionality — Designed for both brining and injecting, offering flexibility for different cooking styles
• Moisture Retention and Tenderizing — Locks in juices and improves texture for fork-tender results
• Cold Water Soluble — Mixes easily without heat for fast prep and consistent performance
• Versatile Application — Ideal for wings, thighs, whole chickens, turkeys, and wild game
• Resealable 16 oz Pouch — Convenient packaging for multiple cooks and easy storage

Pro Tips

• Brining Ratio — Mix 1/2 cup of brine with 32 oz of water. Submerge poultry and refrigerate for 4–12 hours
• Injection Ratio — Mix 1/4 cup of brine with 16 oz of liquid (water, broth, or juice) and inject evenly throughout the meat
• Use Chilled Brine — Cold solutions improve absorption and maintain food safety
• Pair with Chicken Fried BBQ Rubs — Layer flavors for a competition-ready finish
• Rinse Lightly After Brining — Helps control salt level and ensures balanced seasoning
• Rest Before Cooking — Allow brined or injected meat to sit for optimal flavor penetration