A championship-caliber rub trusted by top pitmasters for its bold flavor, balanced sweetness, and consistent performance. Cimarron Doc's Gourmet Bar-B-Q Seasoning delivers a rich blend of sugar, salt, garlic, and spices that enhances pork, poultry, and more with vibrant color and competition-ready bark. Whether you're cooking for judges or family, this rub brings depth and distinction to every bite.

Key Features

• Signature blend of sugar, salt, garlic, onion, and spices
• Sweet-savory profile with mild heat and broad appeal
• Ideal for ribs, pork shoulders, chicken, turkey, and more
• Promotes bark development and deep mahogany color during low-and-slow cooks
• Used by award-winning teams in national BBQ competitions
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply generously and allow meat to rest for 30–60 minutes before cooking to maximize flavor absorption
• Use as a base layer under spicier rubs or glazes to build complexity and contrast
• Avoid direct high heat early in the cook to prevent sugar burn; best used in indirect or controlled environments
• Excellent on ribs, pork butt, wings, and even grilled vegetables
• Pair with vinegar-based sauces or fruit glazes for a balanced finish
• Store in a cool, dry place to preserve freshness and potency