Cimarron Doc’s Sweet Rib Rub is a championship-standard seasoning trusted by top teams on the KCBS circuit. With a balanced blend of sugar, salt, garlic, onion, and spices, this rub delivers a sweet-savory profile that enhances pork ribs, shoulders, and chops with bold flavor and a clean finish. A touch of dehydrated red bell pepper and natural smoke flavor adds depth, while anti-caking agents ensure consistent application.

Whether you're competing for trophies or grilling in the backyard, this rub consistently delivers tender, flavorful results that judges and guests remember.

Key Features

• Balanced sweet-savory blend with sugar, salt, garlic, onion, and paprika
• Includes dehydrated red bell pepper and natural smoke flavor for added complexity
• Designed for pork ribs, pork shoulder, chops, and pulled pork
• Also excellent on chicken and wild game
• Trusted by KCBS competitors and Grand Champion teams nationwide
• Available in 6.6 oz and 26 oz sizes for home or competition use
• Made in the USA with high-quality ingredients

Pro Tips

• Apply generously to pork and let rest until the rub begins to liquefy before cooking
• Use a binder like mustard or apple juice to help the rub adhere and build a rich bark
• For ribs, pair with a fruit-forward glaze in the final 30 minutes to amplify sweetness and color
• Combine with a vinegar-based spritz or mop to balance the rub’s sweetness and maintain moisture
• Finish pulled pork with a light dusting post-cook to revive flavor and add visual appeal
• Mix into ground pork for sausage patties or meatballs with a competition-style twist