Heath Riles Burger Seasoning is a bold, savory seasoning designed to turn everyday burgers into flavor-packed creations worthy of the grill, griddle, or smoker. Crafted to complement the natural richness of beef, this versatile seasoning adds a balanced combination of savory flavor to every bite while helping create the flavorful exterior that makes a great burger unforgettable.

Whether you're making traditional grilled hamburgers, crispy-edge smash burgers, thick steakhouse-style patties, smoked burgers, or sliders for a crowd, Heath Riles Burger Seasoning provides consistent coverage and dependable flavor. Season patties immediately before cooking for a delicious crust on a hot flat-top griddle, cast-iron skillet, charcoal grill, pellet grill, or gas grill.

Don't let the name limit you. Heath Riles Burger Seasoning can also bring extra flavor to steaks, pork chops, chicken, potatoes, vegetables, meatloaf, and other everyday favorites. Use it alone as your go-to seasoning or layer it with other Heath Riles BBQ seasonings and sauces to build your own signature flavor.

From backyard cookouts and tailgates to weeknight dinners and competition-inspired cooking, Heath Riles Burger Seasoning makes it easy to deliver bold barbecue flavor every time.

Key Features

• Burger-Focused Flavor — Designed to complement the rich, savory flavor of ground beef.
• Excellent for Smash Burgers — Perfect for creating flavorful, crispy-edged patties on a hot griddle.
• Versatile Seasoning — Use on burgers, beef, pork, chicken, potatoes, vegetables, and more.
• Grill & Griddle Ready — Excellent for charcoal grills, gas grills, pellet grills, flat-top griddles, and cast iron.
• Great for Smoked Burgers — Adds another layer of flavor when burgers are cooked over wood or charcoal smoke.
• Easy to Layer — Pair with other Heath Riles BBQ rubs, seasonings, and sauces.
• Everyday Convenience — A simple shake-on seasoning for quick meals and backyard barbecue.
• Ideal for Thick or Thin Patties — Works with traditional burgers, steakhouse burgers, sliders, and smash burgers.
• Savory Finishing Flavor — Add a light final dusting after cooking when additional seasoning is desired.
• Made for BBQ Fans — A versatile addition to the seasoning collection of backyard cooks and serious pitmasters.

Pro Tips

• Season Right Before Cooking
• For burgers, season the exterior immediately before they hit the grill or griddle rather than mixing excessive seasoning into the ground beef.
• Season Both Sides
• An even coating on both sides helps provide consistent flavor in every bite.
• For Smash Burgers, Season After Smashing
• Place the beef ball on the hot griddle, smash it, and season the exposed surface.
• Use High Heat for Better Crust
• A properly heated grill, griddle, or cast-iron pan helps create excellent browning.
• Don't Overwork the Beef
• Handle ground beef gently when forming patties to maintain a tender texture.
• Try It on Smoked Burgers
• Smoke thick patties before finishing them over higher heat for additional texture and flavor.
• Layer Your Seasonings
• Combine Burger Seasoning with another complementary Heath Riles BBQ seasoning when you want a more complex flavor profile.
• Season More Than Burgers
• Try it on fries, roasted potatoes, grilled onions, mushrooms, vegetables, and other burger-night sides.
• Rest Thick Burgers Briefly
• Give larger patties a short rest before serving to help retain their juices.