Heath Riles SPG Seasoning is a premium all-purpose blend built around the timeless barbecue foundation of Salt, Pepper, and Garlic (SPG). Crafted for competition pitmasters and backyard grillers alike, this versatile seasoning enhances the natural flavor of beef, pork, poultry, seafood, vegetables, and wild game without overpowering the food. The balanced combination of coarse salt, cracked black pepper, garlic, and complementary spices creates exceptional bark on smoked meats and a rich, savory crust when grilling or searing.

Whether you're smoking a championship brisket, reverse searing a ribeye, grilling burgers, seasoning chicken, or roasting vegetables, Heath Riles SPG Seasoning delivers clean, bold flavor with professional consistency. Designed to perform on pellet grills, offset smokers, charcoal grills, gas grills, and flat-top griddles, this competition-inspired blend is an essential pantry staple for every outdoor cook.

From low-and-slow barbecue to high-heat grilling, Heath Riles SPG Seasoning provides the bold flavor and dependable performance serious cooks expect.

Key Features

• Classic SPG Blend — Balanced combination of salt, pepper, garlic, and savory spices.
• True All-Purpose Seasoning — Excellent on beef, pork, poultry, seafood, vegetables, and wild game.
• Competition-Inspired Formula — Trusted by championship pitmasters.
• Excellent Bark Development — Produces beautiful color and texture on smoked meats.
• Rich Savory Flavor — Enhances natural meat flavors without masking them.
• Versatile Cooking Performance — Perfect for smoking, grilling, roasting, searing, and griddle cooking.
• Premium Coarse Texture — Provides outstanding seasoning coverage.
• Smoke-Friendly Blend — Complements hardwood smoke for authentic barbecue flavor.
• Ready to Use — No mixing required.
• Professional Results Every Cook — Delivers consistent flavor from backyard cooks to competition teams.

Pro Tips

• Season Early
• Apply 20–30 minutes before cooking for improved flavor penetration.
• Use Heavier on Large Cuts
• Briskets and pork shoulders benefit from generous coverage.
• Perfect Base Layer
• Use beneath sweeter barbecue rubs for additional savory depth.
• Excellent for Reverse Searing
• Apply before smoking and finish over high heat.
• Outstanding on Burgers
• Season immediately before placing on the grill or griddle.
• Don't Forget Vegetables
• Perfect for potatoes, mushrooms, onions, asparagus, and peppers.
• Pair with Butter
• Finish steaks with garlic butter after cooking.
• Apply Evenly
• Shake from 8–10 inches above food for consistent coverage.
• Rest Before Serving
• Allow cooked meat to rest before slicing.