Heath Riles Steak & Chop Seasoning is a premium, competition-inspired seasoning crafted to bring out the rich, natural flavor of steaks, pork chops, burgers, and other grilled favorites. Expertly blended with savory spices, salt, pepper, garlic, and complementary seasonings, this versatile rub creates a flavorful crust while enhancing the taste of beef and pork without overpowering the meat.

Whether you're reverse searing a thick-cut ribeye, grilling pork chops over charcoal, smoking a tomahawk steak, or seasoning burgers on a flat-top griddle, Heath Riles Steak & Chop Seasoning delivers bold, balanced flavor with every bite. Its premium blend also performs exceptionally well on chicken, seafood, potatoes, and roasted vegetables, making it a must-have all-purpose seasoning for backyard cooks and competition pitmasters alike.

From weeknight grilling to championship barbecue, Heath Riles Steak & Chop Seasoning provides the consistent performance and outstanding flavor that has made Heath Riles products trusted by pitmasters across the country.

Key Features

• Steak & Chop Focused Blend — Specially crafted to enhance beef and pork.
• Bold Savory Flavor — Balanced blend of premium spices, garlic, salt, and pepper.
• Competition-Inspired Recipe — Trusted by championship pitmasters.
• Excellent Crust Development — Creates beautiful color and flavorful bark on grilled meats.
• Versatile All-Purpose Seasoning — Great on beef, pork, chicken, seafood, and vegetables.
• Smoke-Friendly Formula — Complements hardwood smoke without masking natural flavors.
• Premium Texture — Provides excellent coverage and even seasoning distribution.
• Ready to Use — Shake directly onto food before cooking.
• Consistent Results — Delivers dependable flavor every cook.
• Perfect for Grilling and Smoking — Ideal for pellet grills, charcoal grills, gas grills, smokers, and flat-top griddles.

Pro Tips

• Season Early
• Apply 20–30 minutes before cooking for better flavor penetration.
• Use Generously on Thick Steaks
• Larger cuts benefit from a heavier coating.
• Perfect for Reverse Searing
• Smoke steaks first, then finish over high heat.
• Great on Pork Chops
• Season both sides evenly before grilling.
• Pair with Butter
• Top steaks with compound butter after cooking.
• Excellent on Burgers
• Season just before placing patties on the grill or griddle.
• Don't Forget Vegetables
• Outstanding on potatoes, mushrooms, onions, asparagus, and Brussels sprouts.
• Rest Before Serving
• Allow meats to rest 5–10 minutes after cooking.
• Layer with Other Rubs
• Use as a savory base under sweeter barbecue rubs for larger cuts.