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Heath Riles BBQ Cherry Rub – Sweet Heat with a Cherry Twist Add a bold burst of flavor to your barbecue with Heath Riles BBQ Cherry Rub. This award-winning blend combines sweet cherry notes with a balanced kick of heat, making it a standout choice for pork, ribs, chicken, lamb, and even beef. Whether you're grilling, smoking, or roasting, this rub delivers vibrant color and unforgettable taste. Key Features- Signature Cherry Flavor: Infused with natural and artificial cherry flavor for a unique, fruity profile.
- Balanced Sweetness & Heat: A blend of sugar, brown sugar, paprika, garlic, and spices creates a sweet-heat combo that enhances a wide range of meats.
- Versatile Use: Ideal for pork, ribs, chicken, lamb, beef, and even salmon.
- Finishing Touch: Adds a beautiful red hue and flavor pop when used as a finishing rub.
- Award-Winning Formula: Crafted by BBQ champion Heath Riles and trusted by competition teams.
- Clean Label: Gluten-free ingredients (though not produced in a certified gluten-free facility); contains MSG for flavor enhancement.
Pro Tips for Best Results- Layer Flavors: Use as a base rub and finish with a light dusting after cooking for added depth and visual appeal.
- Pair Strategically: Combine with Heath Riles BBQ sauces or other rubs for a custom flavor profile.
- Apply Generously: Coat meat evenly and let sit for 15–30 minutes before cooking to allow flavors to penetrate.
- Low & Slow: Ideal for smoking meats at low temperatures to let the sugars caramelize without burning.
- Try on Non-Meats: Sprinkle on roasted vegetables or sweet potatoes for a surprising twist.
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Directions
- Mix 1/2 cup injection to 16oz of beef stock, water or liquid of your choice. Shake/Mix well before using. This recipe is enough for 1 brisket weighing 12-16 lbs.
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