Heath Riles BBQ Cajun Creole Garlic Butter is a powerhouse blend of Cajun and Creole spices fused with the rich, savory depth of garlic butter. Inspired by the flavors of the Gulf Coast, this rub brings the spirit of New Orleans to your grill, smoker, or stovetop. Whether you're cooking seafood, steak, chicken, or vegetables, this seasoning delivers a bold, buttery punch with a hint of heat.

Key Features:

• Southern-Inspired Blend – Combines Cajun and Creole herbs with Heath Riles’ best-selling Garlic Butter Rub
• Versatile Application – Perfect for fish, shrimp, chicken, steak, burgers, vegetables, and side dishes
• Balanced Flavor Profile – Rich garlic butter base with paprika, jalapeño powder, red bell pepper, and classic Cajun spices
• Multiple Sizes Available – Offered in 8 oz, 16 oz shaker, 2 lb bag, and combo packs for home cooks and competition teams
• Made for BBQ and Beyond – Works equally well for grilling, sautéing, roasting, or finishing dishes

Pro Tips:

• Seafood Strategy – Coat shrimp or fish before grilling or pan-searing for a buttery crust with a spicy finish
• Steak Boost – Apply before grilling or use as a finishing rub post-sear to enhance richness and color
• Vegetable Upgrade – Toss with oil and rub before roasting for a Cajun twist on classic sides
• Layering Technique – Use as a topcoat over Heath Riles Garlic Jalapeño Rub or Honey Rub for added complexity
• Binder Pairing – Works well with olive oil or mustard binders to help seasoning adhere and amplify flavor
• Storage Tip – Keep sealed in a cool, dry place to maintain freshness and prevent clumping

This rub isn’t just bold—it’s built for flavor layering, versatility, and Southern-style impact. Whether you’re cooking for a crowd or chasing a perfect score, Heath Riles Cajun Creole Garlic Butter delivers.