Heavy Smoke BBQ White Label Rub is the signature blend from the award-winning Heavy Smoke Competition BBQ Team, designed to elevate pork, ribs, chicken, turkey, and fish with a bold, balanced flavor profile. Featuring notes of brown sugar, pecan, garlic, and lemon, this rub delivers a sweet-savory punch with just enough heat to stand out in both backyard and competition settings. Its fine granule texture ensures even coverage and consistent results across a wide range of cooking methods.

Key Features

• Balanced Flavor Profile — Sweetness from brown sugar, savory depth from garlic and pecan, and a touch of citrus
• Versatile Use — Ideal for pork, ribs, chicken, turkey, fish, and even vegetables
• Competition-Tested — Used by the Heavy Smoke BBQ Team to win a World Championship in 2019
• Fine Granule Texture — Ensures smooth application and even flavor distribution
• Clean Label — MSG-free; proudly made in the USA

Pro Tips

• Apply Generously Before Cooking — Coat meat evenly and allow 15–30 minutes for the rub to set before smoking or grilling
• Layer with Sauces or Glazes — Pairs well with sweet or spicy finishes like Peach Habanero or Apple Habanero BBQ sauces
• Use as a Finishing Dust — Lightly sprinkle post-cook for added color and flavor pop in turn-in boxes
• Try on Non-Meat Dishes — Excellent on grilled corn, roasted potatoes, or deviled eggs for a BBQ twist
• Store Properly — Keep sealed in a cool, dry place to preserve freshness and potency