Johnny Joseph Steak Rub is the world‑champion seasoning blend created by 3‑time SCA Points Champion Johnny Joseph. Designed specifically for steak competitions, this rub delivers a surge of salt, savory onion and garlic, and a crescendo of black pepper heat that elevates beef to championship levels. While crafted for steak, it doubles as an all‑purpose rub for pork, chicken, and more.

Key Features

• World Champion Formula: Crafted by a 3‑time Steak Cookoff Association Points Champion.
• Signature Flavor Profile: Salt forward, savory onion and garlic, finished with bold black pepper heat.
• Versatile Use: Perfect for steaks, burgers, pork chops, chicken, and vegetables.
• Premium Quality: Gluten‑free, no MSG, small‑batch crafted for consistency.
• Competition Proven: Trusted by steak competitors and pitmasters nationwide.

Pro Tips

• Steak Strategy: Apply generously to ribeye or strip steaks before grilling or searing for championship flavor.
• Burger Boost: Mix lightly into ground beef or sprinkle on patties before grilling.
• Chicken Upgrade: Use as a finishing rub after brining for savory depth.
• All‑Purpose Seasoning: Replace salt and pepper with Johnny Joseph Steak Rub for elevated everyday cooking.
• Competition Workflow: Rub + sear + rest = the ultimate steak cookoff stack.

Directions

• Apply liberally to steak before cooking.
• For ribeye or strip steak: use 1–2 tablespoons per steak, coating evenly.
• Allow meat to rest for 10–15 minutes after seasoning to maximize flavor absorption.
• Grill, sear, or broil to desired doneness.