Killer Hogs Bayou Blend Cajun Seasoning delivers bold, savory flavor with a spicy kick inspired by the heart of Louisiana cooking. Developed by the award-winning Killer Hogs BBQ team, this blend of peppers, garlic, onion, paprika, and herbs transforms everyday meals into Cajun-style favorites. Whether you're grilling seafood, blackening chicken, or seasoning vegetables, Bayou Blend brings authentic Southern heat and depth to every bite.

Key Features

• Authentic Cajun Flavor — Combines chili peppers, garlic, onion, paprika, and herbs for a balanced, spicy-sweet profile.
• Versatile Use — Ideal for seafood, poultry, pork, beef, vegetables, rice, dips, and even rimming cocktail glasses.
• Competition-Tested — Crafted by the Killer Hogs BBQ team for consistent, bold flavor across cooking styles.
• Gluten-Free Ingredients — Contains no gluten-based components, though not produced in a certified gluten-free facility.
• Made in the USA — Small-batch production with high-quality ingredients for reliable performance.
• Shelf-Stable and Easy to Use — Ready-to-use dry blend with no mixing required.

Pro Tips

• Blackening Technique — Coat fish or chicken with Bayou Blend and sear in a hot cast iron skillet for a classic blackened crust.
• Seafood Boost — Sprinkle generously over shrimp, crawfish, or scallops before grilling or sautéing.
• Cajun Butter Base — Mix with melted butter and brush over corn, potatoes, or grilled meats for added richness.
• Dip Enhancer — Stir into sour cream, cream cheese, or mayo for a spicy Cajun dip or spread.
• Cocktail Rim Option — Blend with salt and use to rim Bloody Mary or margarita glasses for a savory finish.