Killer Hogs TX Brisket Rub delivers classic Texas-style flavor with a simple yet powerful blend of salt, pepper, garlic, and spices. Developed by the award-winning Killer Hogs Championship BBQ Team, this rub is designed to highlight the natural flavor of beef while building a rich bark and deep smoke ring. Whether you're smoking a full packer brisket or grilling steaks, this rub brings Lone Star credibility to every cook.

Made for pitmasters who value clean flavor and consistent results, TX Brisket Rub is also excellent on ribs, turkey, and wild game.

Key Features

• Authentic Texas-style blend of salt, pepper, garlic, and spices
• Designed for brisket but versatile across beef, pork, and poultry
• Builds a deep bark and enhances smoke penetration
• No sugar or artificial fillers—pure savory flavor
• Developed by championship pitmasters Malcom & Waylon Reed
• Made in the USA with high-quality ingredients

Pro Tips

• Apply generously to brisket and let rest for 30–60 minutes before smoking to maximize flavor absorption
• Combine with Killer Hogs AP Rub for a layered seasoning strategy that balances salt and savoriness
• Use on beef ribs or tri-tip for a bold, pepper-forward crust
• Mix with beef tallow or Worcestershire sauce for a mop or binder
• Finish with a light dusting post-wrap to refresh bark and boost presentation