Killer Hogs The AP Rub (All-Purpose Rub) is a foundational seasoning blend crafted by championship pitmaster Malcom Reed. Designed to deliver balanced flavor across all proteins, this rub combines salt, garlic, black pepper, and a hint of parsley with savory depth from MSG. Whether you're layering flavors for competition barbecue or seasoning everyday meals, The AP Rub brings consistency, versatility, and bold taste to the table.

Use it as a base layer before applying other rubs, or let it shine on its own across beef, pork, poultry, and vegetables. It’s a pantry essential for serious pitmasters and home cooks alike.

Key Features

• Balanced blend of salt, garlic, black pepper, and parsley
• Includes MSG for enhanced savory depth and flavor retention
• All-purpose seasoning for beef, pork, chicken, and vegetables
• Ideal as a base layer or standalone rub
• Developed by championship pitmaster Malcom Reed
• Trusted by competition teams and backyard cooks nationwide

Pro Tips

• Apply generously to brisket, ribs, or pork shoulder as a foundational layer before adding a sweet or spicy rub
• Use solo on grilled chicken, burgers, or roasted vegetables for clean, bold flavor
• Mix with olive oil or butter for a quick marinade or compound seasoning
• Combine with Killer Hogs Hot BBQ Rub or Steak Rub for a layered flavor profile
• Sprinkle on fries, popcorn, or eggs for a savory upgrade beyond the grill