Killer Hogs The BBQ Rub is the signature blend from the award-winning Killer Hogs Championship BBQ Team. Developed by pitmasters Malcom and Waylon Reed, this rub delivers a bold, balanced flavor profile that combines sweet heat, savory depth, and a touch of salt to enhance the natural flavor of meat. Whether you're smoking ribs, grilling chicken, or finishing pulled pork, this rub builds a beautiful bark and layers flavor like a pro.

Crafted for competition but trusted by backyard cooks, The BBQ Rub is a staple for anyone serious about barbecue.

Key Features

• Balanced blend of sugar, salt, heat, and savory spices
• Builds rich color and bark on pork, beef, and poultry
• Designed by championship pitmasters Malcom & Waylon Reed
• Versatile for smoking, grilling, roasting, or finishing
• All-natural ingredients with no artificial fillers
• Proven in BBQ competitions nationwide

Pro Tips

• Apply generously to ribs or pork shoulder for a deep mahogany bark and layered flavor
• Combine with Killer Hogs Hot BBQ Rub for a sweet-heat punch on brisket or chicken
• Use as a finishing rub on pulled pork to boost flavor and visual appeal
• Mix with apple juice or vinegar for a mop sauce or injection
• Sprinkle on fries, baked beans, or mac and cheese for a competition-style twist