Killer Hogs The Hot Rub is a bold, flavor-packed seasoning developed by the Killer Hogs Championship BBQ Team. Designed to deliver a kick of heat without overpowering the meat, this rub builds on the award-winning foundation of The BBQ Rub with added chili pepper, garlic, and savory spices. It enhances the natural flavor of pork, beef, and poultry while creating a rich, mahogany bark that wins on both taste and presentation.

Perfect for pitmasters who want to turn up the heat without sacrificing balance, The Hot Rub is a go-to for ribs, brisket, chicken, and more.

Key Features

• Elevated heat profile with chili pepper and savory spice blend
• Balanced sweetness from brown sugar and cane juice
• Builds deep color and bark on smoked meats
• Versatile for pork, beef, poultry, and wild game
• Developed by championship pitmasters Malcom & Waylon Reed
• Ideal for competition and backyard BBQ

Pro Tips

• Use as a top layer over Killer Hogs The BBQ Rub for a sweet-heat combo on ribs or pork shoulder
• Apply generously to chicken wings or thighs for bold flavor and crispy skin
• Mix with vinegar or citrus juice for a spicy mop sauce or marinade
• Finish pulled pork or brisket with a light dusting post-cook to amplify flavor and color
• Combine with Killer Hogs AP Rub for a layered seasoning strategy that hits every note