Killer Hogs The Steak & Chop Rub is a bold, savory blend crafted for open-flame grilling and smoking. Developed by the Killer Hogs Championship BBQ Team, this rub delivers authentic steakhouse flavor with a balanced mix of salt, pepper, garlic, herbs, and Worcestershire powder. Designed to enhance the natural taste of beef, pork, and chicken, it creates a rich crust and locks in juices for a perfectly seasoned finish.

Whether you're searing ribeyes, smoking pork chops, or grilling bone-in chicken, this rub brings out the best in every cut.

Key Features

• Classic steakhouse flavor profile with salt, pepper, garlic, and herbs
• Includes Worcestershire sauce powder for added depth and umami
• Ideal for steaks, chops, burgers, and grilled chicken
• Creates a flavorful crust and helps retain moisture during cooking
• Developed by championship pitmasters Malcom & Waylon Reed
• Versatile for grilling, smoking, or pan-searing

Pro Tips

• Apply generously to steaks and let rest for 30 minutes before grilling for deeper flavor penetration
• Combine with Killer Hogs AP Rub for a layered seasoning strategy that balances heat and savoriness
• Use on pork chops or bone-in chicken thighs for a rich, caramelized crust
• Mix with olive oil or melted butter for a quick marinade or finishing baste
• Sprinkle on burgers or roasted vegetables for a steakhouse-style upgrade