Kosmo’s Q Pork Soak & Brine is a championship-grade solution designed to lock in moisture and amplify flavor across all cuts of pork. Crafted with a balanced blend of salt, brown sugar, honey powder, and Worcestershire powder, this brine penetrates deep into the meat to deliver tender, juicy results whether you're smoking ribs, roasting loins, or grilling chops. Trusted by top pitmasters and home cooks alike, it’s the go-to prep step for competition-ready pork.

Key Features

• Moisture Retention — Salt and phosphate-based formula draws and holds liquid inside the meat
• Flavor Amplification — Brown sugar, honey powder, and Worcestershire powder add sweet-savory depth
• Versatile Use — Ideal for pork chops, ribs, tenderloin, shoulder, and whole loins
• Cold Water Soluble — Mixes easily with water, broth, or juice without clumping
• Competition-Tested — Used by award-winning teams for consistent turn-in box performance
• Gluten-Free — Contains soy; no MSG

Pro Tips

• Mixing Ratio — Combine 3/4 cup of brine with 1/2 gallon (64 oz) of liquid; shake well until fully dissolved
• Soak Times
• Pork chops and ribs: 2–4 hours
• Tenderloin: 4–8 hours
• Whole loin: 12–24 hours
• Liquid Options — Use water, apple juice, peach nectar, or broth depending on flavor goals
• Rinse After Soaking — Thoroughly rinse meat under cold running water to remove excess surface salt
• Pair with Kosmo’s Rubs — Layer with Honey Killer Bee or Dirty Bird for a cohesive flavor profile
• Use in Marinade Bags — For even coverage and easy cleanup, use disposable marinade bags or vacuum sealers