LC BBQ Butt Hurt Pork Injection is a bold, savory blend designed to deliver rich internal flavor and lasting moisture to pork shoulders, butts, and ribs. Built for competition and trusted by pitmasters, this injection penetrates deep into the meat to enhance texture, juiciness, and flavor complexity from the inside out.

Key Features:

• Savory Flavor Profile – Includes hydrolyzed vegetable protein, honey powder, sugar, garlic, onion, and chicken base for layered depth
• Moisture Retention – Sodium phosphate and balanced salts help lock in juices during long cooks
• Flexible Mixing Ratio – Standard mix: ¾ cup injection to 2.5 cups liquid; adjust for taste or cut size
• Versatile Application – Ideal for pork butt, shoulder, ribs, and other large cuts
• Competition-Tested – Used by teams across KCBS, IBCA, and SCA circuits for consistent results

Pro Tips:

• Injection Timing – Inject 4–6 hours before cooking to allow full absorption and flavor distribution
• Liquid Options – Mix with water, apple juice, or broth to customize flavor and sweetness
• Injection Technique – Use a grid pattern for even coverage; avoid pooling in fat pockets
• Wrap Stage Strategy – Inject before wrapping to reinforce moisture and flavor during the final cook
• Flavor Layering – Pair with LC BBQ rubs and glazes to build a complete flavor profile from inside out
• Storage – Store sealed in a cool, dry place; refrigerate after opening to extend shelf life

Whether you're chasing trophies or dialing in your backyard pork game, LC BBQ Butt Hurt Pork Injection delivers the depth, moisture, and consistency that separates good cooks from great ones.

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