Loot N’ Booty Everything Rub is a true all-purpose seasoning designed to elevate virtually any dish. Originally crafted for pork on the competition circuit, this rub has earned its reputation by winning awards around the world—including first place pork at the 2016 Jack Daniel’s World Invitational BBQ Competition. With a balanced blend of sweet, savory, and smoky notes, it complements everything from brisket and ribs to burgers, guacamole, and even watermelon.

Key Features

• Award-Winning Formula — Used to win first place pork at the 2016 Jack Daniel’s World Invitational BBQ Competition.
• All-Purpose Versatility — Works on pork, beef, chicken, seafood, vegetables, eggs, and even fruit-based dishes.
• Balanced Flavor Profile — Combines sugar, salt, chili pepper, garlic, onion, paprika, and natural smoke flavors for a sweet-savory finish.
• Smoke-Enhanced — Includes natural mesquite and hickory smoke flavor for added depth on grilled and smoked foods.
• Gluten-Free and Competition-Tested — Clean label and proven performance on the BBQ circuit.
• Available in Multiple Sizes — Offered in 14 oz retail and 5 lb bulk formats for teams, restaurants, and serious home cooks.

Pro Tips

• Layering Strategy — Use Everything Rub as a base layer before applying a more specialized rub (e.g., beef rub for brisket or sweet rub for ribs).
• Vegetable Upgrade — Toss with roasted potatoes, grilled corn, or sautéed greens for a smoky-sweet twist.
• Eggs and Avocado — Sprinkle over scrambled eggs, omelets, or avocado toast for unexpected depth.
• Fruit Fusion — Dust lightly over watermelon, mango, or pineapple for a savory contrast that surprises and delights.
• Guacamole Boost — Stir into guacamole or sour cream-based dips to add complexity and a hint of smoke.
• Burger Builder — Mix into ground beef or sprinkle on patties before grilling to enhance crust and flavor.