Malcom’s Bird Brine is a championship-level poultry brine developed by the Killer Hogs BBQ team to ensure juicy, flavorful results every time. Designed for turkey, chicken, duck, and other birds, this blend of salt, sugar, herbs, and spices penetrates deeply to enhance moisture retention and flavor. Whether you're preparing a holiday centerpiece or backyard smoked chicken, Bird Brine delivers consistent, competition-worthy results.

Key Features

• Championship-Formulated — Developed by the Killer Hogs BBQ team for professional-grade flavor and moisture retention.
• Balanced Herb Blend — Includes salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, and lemon peel.
• Versatile Use — Ideal for turkey, chicken, duck, goose, and other poultry.
• Simple Mixing Ratio — Combine 1 cup of Bird Brine with 1 gallon of water; double for larger birds.
• Moisture-Locking Performance — Helps prevent dry meat during smoking, roasting, or grilling.
• Made in the USA — Crafted with high-quality ingredients and trusted by pitmasters nationwide.

Pro Tips

• Brine Time Matters — Birds over 12 lbs should soak for 24 hours; smaller birds need 6–12 hours for full flavor.
• Keep It Submerged — Use a meat bag or container and weigh the bird down with a plate to ensure full coverage.
• Cold Storage Required — Brine in a refrigerator or cooler packed with ice to maintain food safety.
• Rinse and Dry — After brining, rinse the bird and pat dry before seasoning or cooking to ensure crisp skin.
• Use in Advance — Brine the day before cooking to allow time for flavor development and prep.

Directions

• Mix 1 cup Bird Brine with 1 gallon of water (or follow package ratios).
• Submerge poultry completely and refrigerate.
• Brine times:
• Whole chicken: 6–12 hours
• Chicken pieces: 2–4 hours
• Whole turkey: 12–24 hours
• Rinse lightly (optional), pat dry, and apply rub before cooking.