Malcom’s Country Sausage Seasoning Mild is a small-batch blend crafted to help you make flavorful, Southern-style breakfast sausage at home. With a balanced mix of salt, spices, and brown sugar, this seasoning delivers classic country sausage flavor without overpowering heat. Whether you're using pork, wild game, beef, or lamb, this blend ensures consistent results and authentic taste in every batch.

Key Features

• Southern-Style Flavor — Designed to replicate traditional mild country sausage with a balanced blend of savory and sweet.
• Versatile Protein Use — Works with ground pork, wild game, beef, or lamb for custom sausage blends.
• Small-Batch Quality — Crafted for home cooks and small-batch sausage makers seeking consistent, high-quality results.
• Simple Application — Just 1 tablespoon per pound of meat makes it easy to scale and mix.
• Clean Label — Gluten-free and made with refined soybean oil, MSG, and natural spices for optimal flavor and texture.
• Trusted Brand — Developed by Malcom Reed of HowToBBQRight, known for competition-grade seasonings and blends.

Pro Tips

• Mix Thoroughly — Combine seasoning with ground meat and mix well to ensure even distribution.
• Refrigerate Before Cooking — Let seasoned meat rest in the refrigerator for at least 1 hour to allow flavors to develop.
• Freeze for Later — Store fresh sausage in the fridge for up to 4 days, or vacuum seal and freeze for long-term storage.
• Customize Your Blend — Add crushed red pepper or sage to create your own signature sausage profile.
• Use Beyond Breakfast — Try in meatballs, stuffing, casseroles, or as a base for sausage gravy.