Malcom’s Grande Gringo is a bold, zesty Mexican-style seasoning crafted to bring south-of-the-border flavor to tacos, fajitas, dips, and grilled meats. Developed by the award-winning Killer Hogs BBQ team, this blend combines chili powder, cumin, smoked paprika, garlic, onion, and oregano for a savory, smoky profile that works across proteins and sides. Whether you're cooking on the grill or in the kitchen, Grande Gringo delivers fiesta-ready flavor with every shake.

Key Features

• Southwestern Flavor Profile — Chili powder, cumin, smoked paprika, garlic, and onion deliver classic Mexican-style depth.
• Versatile Use — Ideal for tacos, fajitas, enchiladas, grilled meats, dips, beans, rice, and even rimming margarita glasses.
• Competition-Tested — Developed by the Killer Hogs Championship BBQ team for consistent results and bold flavor.
• Smoked Paprika for Depth — Adds a subtle smokiness that enhances grilled and roasted dishes.
• Gluten-Free Ingredients — While not produced in a certified gluten-free facility, the blend contains no gluten-based components.
• Made in the USA — Crafted with high-quality ingredients and small-batch attention to detail.

Pro Tips

• Taco Night Upgrade — Season ground beef, chicken, or pork with Grande Gringo for authentic taco flavor.
• Fajita Finish — Sprinkle over sliced grilled steak or chicken after cooking to lock in flavor and color.
• Dip Enhancer — Stir into sour cream, guacamole, or queso for a smoky, spicy twist.
• Vegetable Boost — Toss with grilled corn, roasted peppers, or sautéed onions for a side dish with punch.
• Rim Your Margarita — Mix with salt and use to rim glasses for a savory-spicy cocktail accent.