Meat Church Texas Sugar BBQ Rub is a sweet heat powerhouse crafted for pork, poultry, and everything in between. Inspired by Matt Pittman’s competition BBQ roots, this rub delivers a balanced blend of sugar, honey powder, paprika, garlic, and cumin — with just enough back-end spice to keep things interesting. It’s less sugary than other Meat Church blends, making it ideal for cooks who want flavor without overkill.

Whether you're smoking ribs, pulling pork, roasting chicken, or even seasoning seafood and popcorn, Texas Sugar brings a bold Southwestern flair that’s earned wins at KCBS and IBCA competitions. Available in 12 oz shakers, 1 lb bags, and 5 lb bulk packs for serious pitmasters.

🔧 Key Features

• Sweet heat rub with honey powder, paprika, garlic, and cumin
• Perfect for pork ribs, pulled pork, chicken, turkey, seafood, and more
• Competition-proven in KCBS and IBCA events
• Gluten-free, no MSG, clean-label ingredients
• Available in multiple sizes for backyard cooks and BBQ teams

🧠 Pro Tips

• Apply generously and let rest 30–60 minutes before cooking
• Pairs beautifully with Holy Voodoo or Honey Hog for layered flavor
• Try on smoked cream cheese, grilled shrimp, or roasted veggies
• Great for rub-only cooks or as a base under glazes and sauces