Meat Mitch WHOMP! KC Competition BBQ Sauce is a bold, sweet‑savory Kansas City–style sauce built for pitmasters who want thick, glossy, competition‑ready shine with deep flavor and perfect balance. Crafted with tomato, brown sugar, molasses, vinegar, spices, and a subtle pepper kick, this sauce delivers the classic KC profile — rich, sticky, sweet, tangy, and layered with warmth. It clings beautifully to ribs, chicken, pork, brisket, and burnt ends, setting into a lacquered finish that judges love. Whether you’re glazing comp ribs, brushing chicken, or drizzling over pulled pork, WHOMP! brings big flavor, big shine, and big KC attitude to every cook.

Key Features

• Classic KC Sweet‑Savory Profile: Tomato, brown sugar, molasses, vinegar, spices
• Competition‑Ready Shine: Thick, glossy finish that sets beautifully
• Versatile Use: Ribs, chicken, pork, brisket, wings, burnt ends
• Caramelizes Cleanly: Designed to set without burning
• Small‑Batch Quality: Consistent, handcrafted flavor with pro‑level performance

Pro Tips

• Rib Turn‑In Strategy: Brush on during the last 10–15 minutes for a perfect tacky KC glaze
• Chicken Boost: Apply a thin layer early, then a finishing coat to lock in shine
• Burnt Ends Magic: Reduce slightly and toss cubes for a sticky, competition‑style finish
• Pulled Pork Pop: Mix 2–4 tablespoons per pound for sweet‑savory depth
• Blend Trick: Mix with a vinegar sauce to brighten or with a spicy sauce to add heat