Meat Mitch White Sauce WHOMP! is a creamy, tangy, pepper‑forward Alabama‑style white BBQ sauce crafted for pitmasters who want a bold, bright contrast to rich smoked meats. Built with mayonnaise, vinegar, lemon, horseradish, black pepper, and spices, this sauce delivers a zesty punch that cuts through fat and elevates chicken, turkey, pork, wings, seafood, and even vegetables. It’s perfect as a finishing drizzle, dipping sauce, marinade, or table condiment. Whether you’re dunking smoked chicken, brushing grilled wings, or topping pulled pork, White Sauce WHOMP! brings creamy tang, pepper heat, and championship‑level versatility to every cook.

Key Features

• Alabama‑Style White BBQ Sauce: Creamy, tangy, peppery, bright
• Versatile Use: Chicken, turkey, pork, wings, seafood, veggies, sandwiches
• Cuts Through Fat: Perfect contrast for smoked meats
• Competition‑Ready: Adds shine, moisture, and flavor pop
• Small‑Batch Quality: Clean, consistent, handcrafted flavor

Pro Tips

• Smoked Chicken Strategy: Dunk or drizzle right off the pit for maximum cling and tang
• Wing Weapon: Toss wings in warm sauce for a creamy‑pepper finish
• Pulled Pork Pop: Add 1–2 tablespoons per pound for brightness and moisture
• Seafood Trick: Use as a dip for shrimp, catfish, or grilled whitefish
• Sandwich Boost: Spread on buns for chicken sandwiches or smoked turkey stacks