Born from Matt Pittman’s award-winning competition chicken recipe, Meat Church Bird Baptism Brine is the ultimate solution for juicy, flavorful poultry. Whether you're prepping a Thanksgiving turkey, smoking a whole chicken, or grilling wings for the weekend, this brine locks in moisture and infuses every bite with savory depth.

Crafted with a perfected blend of salt, sugar, spices, and granulated garlic, Bird Baptism Brine delivers consistent results trusted by pitmasters and backyard cooks alike. It’s gluten-free, contains no MSG, and comes in a convenient 1.25 lb resealable bag—ready to transform your next cook into a masterpiece.

Key Features:

• Competition-Proven – Developed from a championship chicken brine recipe
• Moisture-Locking Formula – Keeps poultry tender, juicy, and flavorful
• Savory, Balanced Seasoning – Salt, sugar, spices, and garlic for rich depth
• Customizable – Add citrus, herbs, peppercorns, or aromatics to suit your style
• Clean Ingredients – Gluten-free, no MSG, no artificial fillers
• Easy to Use – Brine 1 hour per pound or overnight for maximum impact

Mixing Instructions:

• Chicken: Mix 1 cup of brine with ½ gallon of water, broth, or stock
• Turkey: Mix entire bag with 1 gallon of water or enough to fully submerge
• Optional: Warm mixture to dissolve, then chill completely before use
• Always rinse poultry thoroughly and pat dry before cooking